After looking in a few stores for specialty foods for Matthew, I’m reminded how much of southern food is fried. Sure, I love it, but it’s definitely not Gluten-free, you know? But we’re looking forward to a wonderful dinner; grilled Trigger fish, fresh strawberries, and even a Gluten-free cheesecake!
I better head out to enjoy the sun while I can, and figure out how Triggerfish is cooked…bye!
Everyone was up early. I was surprised but with the sun streaming through the windows who could stay in bed? My sister and nephew had to leave early for school. Sis was serving as a proctor for their year-end tests. When she got home we headed to the farm just outside town to pick those strawberries Rebecca mentioned. It’s been years since I have picked fresh strawberries—they were especially delicious eaten warm, right in the field. I am not sure how many Matthew ate but he wasn’t interested in lunch.
Rebecca says the sun is up later here due to Daylight Savings Time. And unlike Arizona where we wish for less sun during the summer here we want to enjoy every bit of this beautiful weather. So we are headed to the beach to look for seashells and watch the waves.
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